Catering Menu
We offer a French and Mediterranean style of catering, from traditional French favorites like escargots and coq au vin to showstoppers paellas cooked in your backyard. We like to work closely with our clients to design a menu best suited for their needs and budget, we shop from local farmer’s markets and the best wholesale fish and meat suppliers in Los Angeles.Â
We love being able to share our passion for amazing food and entertaining by helping our clients in creating a memorable event. Our highly personalized approach to small event catering, makes us the perfect choice for your next small intimate event.
Catering
HORS D'OEUVRES
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Chicken Croquettes
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Crab Deviled Eggs
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Shrimp Provencal
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Proscuitto and Manchego cheese toasts
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Puff pastry parmesan cheese straws.
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Stuffed dates with blue cheese and bacon
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Sauteed mushrooms with onions Moroccan style.
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Cured Salmon
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APPETIZERS
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Chicken Liver Mousse
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Prosciutto & Blue Cheese Frittatta.
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Pissaladiere.
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Spanish style lamb meatballs.
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Chicken tagine with confit Meyer lemon
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Escargots with garlic butter - Serves 4/5
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Sauteed shrimp Provencal style
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Confit tomato tart
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MAIN COURSES
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Chicken Tagine
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Roasted pork loin with apples cognac sauce.
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Poached salmon filet with garlic aioli.
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MERGUEZ AND SHAKSHUKA.
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Beef Bourguignon
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COQ AU VIN.
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SIDES
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Crispy polenta with fresh rosemary
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Provencal ratatouille
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Provencal vegetable gratin.
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Crispy rice with saffron
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Potato gratin Dauphinois.
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Lyonnaise potatoes
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ARTISAN BOARDS
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Charcuterie Board
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Cheese Board
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Mixed Board
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Veggie Board
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