Indulge in the extraordinary finesse and detail of this remarkable wine. Cultivated using traditional farming practices and grown in rocky alluvial vineyards and red clay soils of the area, the grapes are lightly crushed and left to macerate at cool temperatures for 8 days before being pressed hard and transferred to a variety of vessels, where fermentation takes place over many months. The result is a wine with beguiling fruit and savory richness that simply needs to be tasted to be believed and understood.