This sustainable wine is crafted using the traditional Burgundian vinification method, resulting in a unique and flavorful experience. Grown in soil rich in rocky limestone and pebbles, it boasts a burst of fruit flavors, with blackberry being the most prominent. A sharp throughline of pepper and spices adds depth to the taste, while a flowery undergrowth baseline gives it a lovely structure. The textures are smooth and delicate, tickling your tongue like the surface of a ripe peach. Don't miss out on this memorable wine experience.